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LinkedInPosts Tagged: wine
Mead and Music: Beginning of a UC Davis Feast
It's getting to look a lot like...February. When you see honey bees foraging on the early blooming...
From the honey comes the fermented beverage, mead. (Photo by Kathy Keatley Garvey)
The Feast: A Celebration With Mead and Honey
Soon the quince and almonds will burst into bloom. Soon the honey bees will be buzzing all over...
A honey bee foraging on a flowering quince on Jan. 21, 2015. Photo by Kathy Keatley Garvey)
A honey bee on a honey comb. (Photo by Kathy Keatley Garvey)
You Can Make a Meal Out of Mealworms
You can make a meal out of mealworms. It's cricket to eat Cambodian crickets. And who wouldn't...
Flavored meal worms were first on the menu. (Photos by Kathy Keatley Garvey)
"Pope of Foam" Charlie Bamfroth talked about why he paired certain beers with bugs.
Javier Miramontes and Anne Schellman played with their food, a Cambodian cricket.
Have a Few Crickets With Your Kölsch
These things go together: Ham and eggs, macaroni and cheese, and beer and bugs. Beer and bugs?...
Would you eat honey bee larvae? (Photo by Kathy Keatley Garvey)
Wax moth larvae: good source of protein? And throw in a few small hive beetles for good measure? (Photo by Kathy Keatley Garvey)
The Good Life
Okra. You either love it or hate. If you hate it, it's probably because of its characteristic...
A garden spider wraps its prey, a honey bee, in The Good Life Garden. (Photo by Kathy Keatley Garvey)
Garden spider struggles with its prey, a honey bee. (Photo by Kathy Keatley Garvey)
