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LinkedInPosts Tagged: pistachios
Pistachio producers support the power of research
The California Pistachio Research Board (CPRB) held a meeting at Kearney on January 17, 2013, to allow research programs to present research proposals for 2013 research funding. Twenty-eight research proposals were presented at the meeting, requesting a total of $1,076,000.
Commodity research board funding is an essential part of University of California research programs. Established by a 2007 pistachio producer referendum, the CPRB is a state marketing order that receives mandatory assessments from pistachio producers and awards funds to research on pistachio propagation, production, harvesting, handling and preparation for market. It also provides pistachio growers with educational materials and opportunities. The CRPB compiled and the Administrative Committee for Pistachios provides a searchable database of archived pistachio research reports from 1980 through 2010.
In 2012, the CPRB awarded a total of $564,500 to twenty research projects. This year, the CPRB has $1.6 million available for pistachio research. The award notices will be made in early March.
California Pistachio Research Board meeting attendees participating in the research project proposal presentation process.
Pistachio industry provides $1.5 million for new Kearney-based specialist
The Pistachio Research Board will donate $1.5 million to support a UC Cooperative Extension specialist to conduct nut and fruit disease research. This specialist position, which will be based in the Department of Plant Pathology at UC Davis and housed at Kearney Agricultural Research and Extension Center in Parlier, will help UC ANR fulfill its mission as well as serve the pistachio industry’s needs.
“On behalf of California’s pistachio growers, the California Pistachio Research Board is pleased to invest in the research and extension activities of the University of California and particularly UC Cooperative Extension,” said Bob Klein, manager of the California Pistachio Research Board.
“California farmers, especially pistachio growers, know that research is needed to maintain and improve food production while using our resources wisely and sustainably,” he said. “This position will help address the ever-changing plant disease spectrum in the state, as well as respond to new regulations on both the state and federal levels.”
“The nut and fruit crop pathology specialist was identified as a priority position for UC ANR in our position planning process, and the Pistachio Research Board’s generous gift and foresight enables us to begin recruiting immediately,” Allen-Diaz said. “The board’s six-year commitment gives the position stability. After six years, UC ANR will assume financial responsibility for the position.”
This is the third UC Cooperative Extension academic position funded through a partnership between the agricultural community and UC ANR. The California Rice Research Board and the California Table Grape Commission were the first to partner with the university in this new public-private funding model to fund UC Cooperative Extension positions.
“Hiring outstanding academics to do research and deliver new knowledge is critical to the sustainability of farmers and to the future of California,” said Allen-Diaz. “This new funding model will enable us to act now to work on needed research and deliver science-based solutions.”
“We value our partnership with the UC and will continue to invest in additional research positions as well as support the ongoing research and extension activities of UC scientists,” Klein said.
To discuss potential partnership opportunities to fund academic positions, contact Cindy Barber at Cynthia.Barber@ucop.edu or (510) 987-9139.
Pistachio farmers enlist a beneficial fungus to battle aflatoxin
Aflatoxin can form on a wide variety of crops, from corn to cotton to tree nuts. Careful management practices help keep levels low, but still hundreds of thousands of pounds of pistachios are rejected each year due to the presence of aflatoxin.
UC Davis plant pathologist Themis Michailides and his team of researchers at Kearney discovered how to expose pistachio trees to the spores of a beneficial fungus that displaces the fungi that produce aflatoxin. Displacing aflatoxigenic fungi with a beneficial fungus has never before been done in tree crops.
“We’ve gotten great results,” Michailides said. “The reduction in aflatoxin contaminated nuts has been up to 45 percent. We anticipate higher reduction with application of the beneficial fungus for multiple years and on larger acreage.”
The new process was approved by the U.S. Environmental Protection Agency in February and the California Department of Pesticide Regulation in May, in time for 60,000 acres of the 2012 California pistachio crop to receive the innovative treatment.
“This is a big step,” Michailides said. “There will be a tremendous savings to pistachio growers by reducing rejections and the need for resorting nuts before going to market.”
Aflatoxin was discovered in the 1960s when a flock of turkeys in England died after eating contaminated feed. Aflatoxin is produced by certain strains of the fungus Aspergillus flavus, which is commonly found in soil and decaying vegetation. Aflatoxin is a resilient foe. Roasting nuts does not destroy the toxin. Other crops, such as corn and cottonseed used as animal feed, can be treated with ammonia to reduce aflatoxin, however ammonia treatment is not possible for human food, such as tree nut crops.
All shipments of pistachios are tested for aflatoxins, and are rejected in Europe if contamination exceeds 10 parts per billion and in the United States if shipments have more than 15 parts per billion.
The use of beneficial fungi to fight aflatoxin was first discovered and investigated by Peter Cotty, a USDA Agricultural Research Service plant pathologist located in the School of Plant Sciences at the University of Arizona. Cotty’s research focuses on reducing aflatoxin presence in corn and cottonseed. In collaboration with Cotty, Michailides and his colleague Mark Doster, staff research associate in the Michailides lab at Kearney, found that Aspergillus flavus 36 (AF36) can be introduced into an orchard by inoculating “dead” wheat seeds and then dispersing the seeds on the orchard floor. Dew and soil moisture spur the development of harmless spores that colonize pistachios and prevent colonization by toxigenic fungus strains.
The Kearney scientists are continuing their cooperation with USDA’s Cotty as they expand the research to almonds and figs.
“We’re conducting micro-plot experiments with the almond industry at Kearney,” Michailides. “We hope to get an experimental use permit soon to make the treatment available to almond growers.”
Michailides’ aflatoxin research was funded by USDA, the California Pistachio Research Board, the Almond Board of California and a UC Discovery Grant. The research was made possible by the involvement of cooperating pistachio growers who opened their orchards to scientists for conducting AF36 trials.
