Backyard Orchard News
Who celebrated the most? Homo sapiens or Apis mellifera?It was difficult to tell.The Celebration of...
Dr. William Cheung is conducting tests at Lindcove REC to profile the response of a Washington...
Tabatha Yang saw it first. She's the education and outreach coordinator for the Bohart Museum of...
The grills are sizzling, and the beach balls are flying; summer is officially here! As a delectable and juicy - and healthy! - treat in the summer heat, fruit salad is also one of the easier side dishes to prepare. Served along a rack of sizzling BBQ ribs or even as a mid-day snack to enjoy under the sun, this healthy fruit salad recipe can be enjoyed in minutes!
3 bananas, peeled and sliced
1 pound red and green seedless grapes
1 pound strawberries, hulled and sliced
5 peaches, peeled and and chopped
3 kiwis, peeled and chopped
1/2 cup pineapple juice
Juice of 1 lime
1. In a large bowl, combine and toss the sliced and chopped fruit; combine the dressing ingredients in a small bowl.
2. Pour the dressing over the fruit mixture and mix gently. Cover and chill before serving.
A streak of gray, but don't wash it away. The gray hairstreak is a butterfly. We spotted this...