Backyard Orchard News
Forty-two local high school students learned about agricultural career pathways and how to advocate for agriculture by participating in Partners in Agricultural Leadership, a Reedley College-administered USDA Hispanic Serving Institution grant-funded competitive agricultural leadership and education program.
Over the two-year program, Reedley College partnered with Cal Poly San Luis Obispo, CSU Fresno, Fresno County Farm Bureau, Kingsburg Administrative Committee, Reedley College Ag Backers Council, Tulare County Workforce Investment Board, USDA-National Institute of Food and Agriculture, USDA-ARS (Parlier), UC Davis, and UC Kearney Agricultural Research and Extension Center.
Students worked with Reedley College mentors, attended seminars and delivered agriculture advocacy outreach to local students.
The 42 students received scholarships totaling over $73,000. Aaron Ramirez of Clovis East High School was the recipient of the $50,000 grant-funded scholarship. Aaron’s mother said that after attending the PAL seminar at UC KARE, Aaron became very enthusiastic about exploring a career in agriculture.
For his outreach project, Aaron worked with UC KARE to collect and sterilize owl pellets. He then delivered a training module that taught students in Aaron’s community about the importance of owls as well as determine what pests the owls were eating by identifying the bones in the owl pellets. Aaron plans to attend Reedley College prior to transferring to a four-year university and pursuing a career in agriculture.
Left to right, Karri Hammerstrom, PAL Coordinator; Aaron Ramirez, $50,000 Hispanic Serving Institution Grant Scholarship Recipient; and Dr. Barbara Hioco, Reedley College President.
If it looks like a bee, sips nectar like a bee, and buzzes away like a bee, that doesn't mean it's...
Sand wasp on red flowering thyme. (Photo by Kathy Keatley Garvey)
Abdomen of sand wasp: note the black and white curvy stripes. (Photo by Kathy Keatley Garvey)
Twelve weeks really flies by! A few of us found ourselves twiddling our thumbs last Monday night - the first night in months when we didn't have an MFP class to attend. This first class graduated back on Monday, June 20th, sending 18 (!) brand new Master Food Preservers out into Los Angeles County to teach the public the essentials of safe home food preservation. Our instructor, MFP Ernest Miller wasted NO time in recruiting some volunteers for his new Pickle University at The Farmer's Kitchen in Hollywood and several of us are already partnering with local organizations and markets to fulfill our 30 volunteer hours.
But before we get into all that, first a little recap. Graduation was a fun night. We all talked about our plans, what we liked best in the class, and what we wanted more of in the future. We had a GREAT silent auction to raise money for the program. And before we were handed our diplomas, we had a little surprise for our dedicated instructor.
As classmate, and now MFP, Alexandra said, what's the point of social media except to embarrass those we love? Ernest Miller, you are awesome. And yes, we'll be teaching the next class. I only hope we're able to do as good a job as he did.
We'll be posting dates and locations of where you can find our new MFPs teaching about canning and preserving. In the meantime, if you want/need an MFP at your event, contact Brenda at email@example.com./span>
Not all bumble bees are primarily black. Take the Bombus flavifrons. We spotted a male Bombus...
Male bumble bee (Bombus flavifrons) nectaring perennial cornflower (Centaurea montana). (Photo by Kathy Keatley Garvey)
Bottoms Up: A bumble bee (Bombus flavifrons) inside a perennial cornflower (Centaurea montana). (Photo by Kathy Keatley Garvey)
Las parrillas atraen con su aroma y chicos y grandes corren y juegan en la playa; ¡ha llegado el verano! Las ensaladas de fruta, deliciosas y refrescantes, además de saludables, son un deleite para el paladar durante el verano y son uno de los platillos más fáciles de preparar. Servida con costillas a la barbacoa o para la merienda mientras se disfruta del sol, usted podrá preparar y disfrutar de esta nutritiva ensalada de fruta en pocos minutos.
3 plátanos pelados y en rodajas
1 libra de uvas verdes y rojas sin semilla
1 libra de fresas, sin las hojitas y cortadas
5 duraznos pelados y picados
3 kiwis pelados y picados
½ taza de jugo de piña
Jugo de un limón
- En un tazón grande, mezcle las frutas cortadas y picadas.
- Mezcle los ingredientes para el aderezo en un tazón pequeño.
- Agregue el aderezo a la ensalada y mezcle cuidadosamente. Cúbrala y enfríela en el refrigerador antes de servirla.