Posts Tagged: Eric Mussen
How about almond, yellow starthistle, leatherwood, cultivated buckwheat, safflower and wild oak?
Those are the varieties that will be offered by Extension apiculturist Eric Mussen of the UC Davis Department of Entomology and Nematology at Briggs Hall on Saturday, April 12 during the 100th annual campuswide UC Davis Picnic Day.
Mussen will be offering honey tasting to one and all--come one, come all--from 10 a.m. to 3 p.m. And it's free. You grab a toothpick, poke it in the honey dish, and enjoy.
Folks don't usually like the bitter taste of almond, Mussen says. That's why you won't find it sold in stores. His favorite? Starthistle. It's an invasive weed, but don't tell that to the bees. They love it.
It's also a good time to ask Mussen about honey bees and check out the glassed-in bee observation hive in 122 Briggs. There you can look for the queen (she's the one with a number on her thorax) and watch the colony at work. In addition, the UC Davis Department of Entomology and Nematology is planning scores of educational displays and fun activities. You can learn what an insect is--how it differs from spiders and other critters. You can create maggot art, follow the termite trails and "bet" at the cockroach races. You can learn about forensic, medical, aquatic, apiculture and forest entomology. Like pollinators? Learn about the major pollinators in your backyard. Like fly fishing? Tie a fly.
At the Bohart Museum of Entomology, home of nearly eight million insect specimens, you can see insects have been recently discovered and insects that are threatened and extinct. You can also hold Madagascar hissing cockroaches and walking sticks (live!) in your hand.
All in all, it plans to be a fun day for picnickers who love bugs--or want to learn more about them and what they do.
Fish-eye view of the honey tasting at Briggs Hall during the UC Davis Picnic Day. (Photo by Kathy Keatley Garvey)
Evan Marczak of Davis samples honey. (Photo by Kathy Keatley Garvey)
Briggs Hall will be busy on Saturday, April 12 during the annual campuswide UC Davis Picnic Day. (Photo by Kathy Keatley Garvey)
The University of California, Davis, is a world leader in seed, plant and agricultural sciences. Some 100 seed and seed-related companies are located near UC Davis and benefit greatly from its proximity, but the influence of UC Davis extends throughout the USA and far beyond.--Seed Central.
So it stands to reason that Extension apiculturist Eric Mussen of the UC Davis Department of Entomology and Nematology will keynote a Seed Central-affiliated conference on Thursday, April 10 on the Davis campus. He'll speak on "Honey Bees in Seed Crop Pollination" at 6 p.m. in the UC Davis Conference Center.
Mussen serves as the Extension apiculturist for the entire state, but is also involved at the national and global level.
Seed Central is co-organizing the two-day conference (which ends April 10) with the UC Davis College of Agricultural and Environmental Sciences. This is the Veg Research and Development Forum, an annual meeting of the research managers of vegetable seed companies with breeding activities for the North American market. Its purpose, according to the Seed Central website: "to enable discussion among research managers of long-term, pre-competitive research topics and research-related policy issues of importance to the North American vegetable seed industry. Attendance includes invited participation with university scientists, technology providers to the seed industry and members of the downstream agriculture and food industries."
If you've ever seen honey bees pollinating an onion umbel (flowering head), they're a joy to watch. The bees come in twos and threes, buzzing up, around, over and under. It's their world on a string. A globe on a stalk. A bee-covered ball.
Nevertheless, there's concern among the onion growers and beekeepers about decreasing seed production due to the increased use of insecticides to control onion thrips. This insect vectors the pathogen, iris yellow spot virus.
Hybrid onion seed is indeed a small specialty crop in California, but an important one. To get acquainted with what's going on in the industry, read the UC Agriculture an Natural Resources (UC ANR) publication (No. 8008) on "Onion Seed Production in California," published in October 2013. One of the experts on onion seed production in California is Yolo County Farm Advisor Rachael Long, who directs the Yolo County Cooperative Extension, Woodland.
Honey bees on an onion umbel. (Photo by Kathy Keatley Garvey)
Honey bees circling the "globe" (onion umbel). (Photo by Kathy Keatley Garvey)
It won't bloom until summer, but already many eyes are on the California buckeye.
The tree's blossoms are poisonous to honey bees. Bees are attracted to them and forage on them, but the end result of the food provisions to the colony can be deformed larval development.
We've seen bee hives within a quarter of a mile of California buckeyes (Aesculus californica). And we've seen honey bees, native bees and other pollinators foraging on the blossoms.
At the recent UC Davis Pollinator Gardening Workshop hosted by the California Center for Urban Horticulture, Extension apiculturist Eric Mussen talked about the poisonous plants. (See PowerPoint presentations.) That led to one workshop participant wondering if the flowers of the California buckeye are poisonous to native bees. (Honey bees are not native; the European colonists brought them to the Jamestown colony, Virginia, in 1622).
Responded Mussen: "My guess: either the native bees that have been in the areas around California buckeye for a long, long time are not poisoned by the pollen or they have been selected (by death of the other genetic types) to avoid the pollen, that eons of natural selection have adapted them to coexist with California buckeye while using their resources."
Native pollinator specialist Robbin Thorp, emeritus professor of entomology at UC Davis, shared: "We know California buckeye nectar and/or pollen is toxic to honey bees from years of experience with managed hives. Toxicity to native bees and other flower visitors is not so easily determined and to my knowledge has not been investigated. The fact that populations of native bees and butterflies visit California buckeye flowers and continue to persist in areas where the tree is a dominant part of the plant community tends to confirm what Extension apiculturist Eric Mussen says about them. Some good research projects here. So we still do not know if it is the nectar, pollen, or both that may be toxic to honey bees, much less to native flower visitors."
According to gardeningguides.com, the seeds in their raw state are poisonous to humans, but native Americans learned to get around that and use them for food. They pounded the seeds into flour and then cooked the mixture. "This tree had multiple cultural uses among California Indian tribes," the website says. "Many indigenous groups utilized buckeye seeds for food, often when other plant food sources were scarce. These tribes included the Costanoan, Salinan, Kitanemuk, Serrano, Wappo, Sierra Miwok, Coast Miwok, Chumash, Kawaiisu, Northern Maidu among others. The Pomo ate the seeds even when other important food plants were plentiful. The seeds are poisonous to humans in the raw state. Thus, the nuts were cracked open with a rock, the shells removed, the seeds pounded into flour, and their toxic saponins removed in a lengthy leaching process. The meal was subsequently cooked and eaten. There are many different methods for processing and cooking buckeye seeds for food, depending upon the tribe. The seeds have medicinal properties and were cut into pieces, mixed with water, and made into suppositories for hemorrhoids by the Costanoan and Kawaiisu. The Pomo cut bark from the base of the tree and made a poultice, which was laid on a snakebite. Young buckeye shoots were sometimes used as spindles or twirling sticks in fire-making kits of the Sierra Miwok, Northern Maidu, Wappo, Yahi and other tribes. Many tribes mashed buckeye nuts and poured the contents into quiet pools to stupefy or kill fish."
And, no wildlife will eat buckeye seeds except squirrels, such as the California ground squirrel (Citellus beecheyi).
Meanwhile, the poisonous blossoms continue to beckon the honey bees--and their colonies keep producing deformed bees.
Honey bee foraging last May on a California buckeye, which is poisonous to honey bees. (Photo by Kathy Keatley Garvey)
A California buckeye blooming in May of last year on the UC Davis campus. (Photo by Kathy Keatley Garvey)
Indeed, to the untrained eye, the drone fly (Eristalis tenax) appears to be a bee. It's not; it's a fly.
Native pollinator specialist Robbin Thorp, emeritus professor of entomology at UC Davis, calls the drone fly "The H Bee." That's because there's an "H" on its abdomen (see photo). Like all flies, however, it can be distinguished by one pair of wings and stubby antennae. The larva of the fly is a rat-tailed maggot that lives in drainage ditches, pooled manure piles and other polluted water. The adults are floral visitors. Pollinators.
The "H Bee" was among the pollinators that Thorp discussed at the UC Davis Pollinator Gardening Workshop, hosted March 6 by the California Center for Urban Horticulture.
Extension apiculturist Eric Mussen of the UC Davis Department of Entomology and Nematology, switched from bee mimics (drone flies, syrphid flies and other insects) to talk about the "real" honey bees, Apis mellifera, which European colonists introduced to what is now the United States in 1622. "The honey bees' biggest problem today is malnourishment," he said. "A single honey bee colony requires an acre of bloom to meet its nutritional needs each day," he said.
The queen can lay 2000 eggs a day in peak season. "One cell of honey and one cell of pollen make one bee."
He urged the participants to "try to plant for late summer and fall bloom, when honey bees in California are having a hard time finding nectar and pollen resources."
Mussen cautioned that bees are subjected to toxic pollens and unnatural toxins (pesticides). Plants poisonous to bees include the California buckeye (Aesculus californica) death camas (Toxicoscordion venenosum), corn lily (Veratrum californicum) and some locoweeeds (Astragalus spp.)
Pesticides inside the hive (used to control varroa mites) and outside the hives can be fatal. However, he said, "any kind of pesticide a bee encounters--there's always a physiological change."
Following the morning-long speaker presentations, the participants visited the UC Davis Arboretum Teaching Nursery on Garrod Drive to check out and/or purchase Arboretum All-Stars and other plants, and they toured the Häagen-Dazs Honey Bee Haven, a half-acre bee friendly garden on Bee Biology Road that is under the wing of the UC Davis Department of Entomology and Nematology. The garden is located next to the Harry H. Laidlaw Jr. Honey Bee Research Facility.
Among those traveling the longest distance were Lake Tahoe UC Master Gardeners Lynne Broche and Bonnie Turnbull and Turnbull's 14-year-old daughter, Jessie Brown, a junior Master Gardener and an avid insect photographer.
The ceanothus blooming in the haven especially drew the attention of the workshop participants. Insects foraging in the ceanothus included two so-called "H bees"--the honey bee and its impostor, the H-marked drone fly.
The drone fly, Eristalis tenax, is often mistaken for a bee. The fly has the letter "H" on its thorax. (Photo by Kathy Keatley Garvey)
essie Brown, 14, a junior UC Master Gardener with the Lake Tahoe Master Gardeners, photographs insects in the ceanothus at the Häagen-Dazs Honey Bee Haven. (Photo by Kathy Keatley Garvey)
A honey bee apparently stung a 47-year-old father on his foot and he went into anaphylactic shock. Rushed to the hospital, he died 10 days later when his kidneys and heart failed. The article reported he was 6 feet, five inches tall, and weighed 17 stones, which is 238 pounds. (One stone equals 14 pounds).
His family indicated he was unaware of his allergic reaction to bee stings.
A sad and tragic case, indeed.
We know of people who have suffered severe allergic reactions and were raced to the hospital in time and fortunately survived. One was a Northern California parks employee who did not know he was allergic to bee stings.
How many people in the United States are allergic to honey bee stings? Approximately one or two out of every 1000 people, says Extension Apiculturist Eric Mussen of the UC Davis Department of Entomology and Nematology. "The severity of the response, to even a single sting, varies considerably from person to person."
Immediate injections with epinephrine will usually delay the possibility someone unable to breathe. Then a quick trip to a hospital where medical personnel can administrate antihistamines, steroids "and likely more epinephrine" are in order.
"While honey bees away from their hives normally do not pose too much of a sting threat, if the bees are intoxicated by exposure to certain pesticides, they can become an abnormal sting threat at distances quite a ways from the hives. Additionally, individuals who fear a sting, with good reason, sometimes are more apt to try to shoo the bee away. If a bee already is close to stinging, the additional movement of the 'shooer,' or if there is contact with the bee, results in a much greater likelihood of a sting."
Another piece of good advice that Mussen offers: "Individuals who do not appreciate attention by bees should do everything they can to not smell good to a bee. The use of flower-scented or bee products-scented soaps, shampoos, perfumes, or colognes should be avoided. There is no documented scientific study that suggests that honey bees can detect the odor of fear in humans. But if we watch from a distance, the physical reactions of fearful people often tend to be more likely to cause stings than the behavior of the rest of us."
Photographers who capture images of worker bees foraging in flowers are often asked if they've ever been stung. After all, they're just inches away from them. The usual answer: No. The bees are too busy gathering nectar and pollen for their colonies. Stings can and do occur when the worker bees are defending their hives. Or when you accidentally step on one.
Read Mussen's information on bee and wasp stings on the UC Integrated Pest Management (UC IPM) website.
This honey bee, in the process of defending her hive, is stinging Extension apiculturist Eric Mussen of UC Davis. That's her abdominal tissue being pulled out. (Photo by Kathy Keatley Garvey)
Close-up of two stings. (Photo by Kathy Keatley Garvey)