Posts Tagged: honey tasting
How about almond, yellow starthistle, leatherwood, cultivated buckwheat, safflower and wild oak?
Those are the varieties that will be offered by Extension apiculturist Eric Mussen of the UC Davis Department of Entomology and Nematology at Briggs Hall on Saturday, April 12 during the 100th annual campuswide UC Davis Picnic Day.
Mussen will be offering honey tasting to one and all--come one, come all--from 10 a.m. to 3 p.m. And it's free. You grab a toothpick, poke it in the honey dish, and enjoy.
Folks don't usually like the bitter taste of almond, Mussen says. That's why you won't find it sold in stores. His favorite? Starthistle. It's an invasive weed, but don't tell that to the bees. They love it.
It's also a good time to ask Mussen about honey bees and check out the glassed-in bee observation hive in 122 Briggs. There you can look for the queen (she's the one with a number on her thorax) and watch the colony at work. In addition, the UC Davis Department of Entomology and Nematology is planning scores of educational displays and fun activities. You can learn what an insect is--how it differs from spiders and other critters. You can create maggot art, follow the termite trails and "bet" at the cockroach races. You can learn about forensic, medical, aquatic, apiculture and forest entomology. Like pollinators? Learn about the major pollinators in your backyard. Like fly fishing? Tie a fly.
At the Bohart Museum of Entomology, home of nearly eight million insect specimens, you can see insects have been recently discovered and insects that are threatened and extinct. You can also hold Madagascar hissing cockroaches and walking sticks (live!) in your hand.
All in all, it plans to be a fun day for picnickers who love bugs--or want to learn more about them and what they do.
Fish-eye view of the honey tasting at Briggs Hall during the UC Davis Picnic Day. (Photo by Kathy Keatley Garvey)
Evan Marczak of Davis samples honey. (Photo by Kathy Keatley Garvey)
Briggs Hall will be busy on Saturday, April 12 during the annual campuswide UC Davis Picnic Day. (Photo by Kathy Keatley Garvey)
If you want to learn more about bees, honey and pollination, then you'll want to attend the debut event of the newly formed Honey and Pollination Center at the University of California, Davis.
Themed "Bounty of Pollination: More Than Just Honey," the event is set from 1 to 5:30 p.m. on Saturday, Oct. 27 in the Silverado Vineyards Sensory Theater at the Robert Mondavi Institute for Wine and Food Science (RMI).
It's “an afternoon of lively discussions, unique tastings and interesting displays on the science behind honey and non-honeybee pollinators,” says RMI spokesperson Tracy Dickinson.
Among the speakers will be Amina Harris, owner of Z Specialty Foods, Woodland; Rebecca Ets-Hokin of the San Francisco Bay Area, certified culinary professional, who will discuss “Varietal Honeys—Blending the Flavors in the Kitchen”; and Neal Williams, UC Davis assistant professor of entomology, whose topic is “Integrated Pollination Strategies: Managed and Wild Bees for a Sustainable Future.”
Also planned is a best honey competition, a Pollinator Partnership activity, and a reception that will include tastings and best honey competition results.
The cost is $60 per person, with special discounts for UC faculty, staff and students.
Folks attending will definitely walk away with a greater appreciation of honey bees and wild bees.
And a greater appreciation of one of nature's most treasured treats--honey.
A frame of honey at the Harry H. Laidlaw Jr. Honey Bee Research Facility, UC Davis. (Photo by Kathy Keatley Garvey)
A drone (male bee), distinguished by its large, wrap-around eyes and stouter body, mingles with his sisters. (Photo by Kathy Keatley Garvey)
If you're looking for something to do tomorrow (Saturday, April 16), it's UC Davis Picnic Day, a campuswide annual event.
Over at Briggs Hall, Extension apiculturist Eric Mussen of the UC Davis Department of Entomology Department faculty will be offering a taste of honey to visitors. Actually, more than one taste of honey. First, there's the honey derived from orange blossoms, clover, cotton, starthistle and other plants that you can sample. And then there's the taste of honey via samples of Gimbal's Fine Candies, San Francisco. The company donates funds to UC Davis for honey bee research.
Honey tasting time: 10 a.m. to 4 p.m. The place: Briggs Hall courtyard. Cost: Free!
News flash: Mussen will be wearing his "Show Me the Honey" t-shirt.
Human beings aren't the only ones who love honey. Drones (male bees) do, too.
Today bee breeder-geneticist Susan Cobey was conducting a class at the Harry H. Laidlaw Jr. Honey Bee Research Facility on Bee Biology Road when a few drones escaped.
Several wound up by a window, and someone (yours truly) offered them a taste of honey. You think drones are fed only by their sisters, the worker bees? No. They can sip honey, too.
Drone sipping honey at the Harry H. Laidlaw Jr. Honey Bee Research Facility. (Photo by Kathy Keatley Garvey)