Posts Tagged: Harry H. Laidlaw Jr. Honey Bee Research Facility
If you built it (a field of dreams), they will come.
And if you bring flowers, that's all the bettter.
Melissa "Missy" Borel, program manager of the California Center for Urban Horticulture, UC Davis, and a strong proponent of bee friendly plants, brought salvia, lavender (Otto Quast Spanish lavender) and some stalked bulbine (Bulbine frutescens) to a television interview today at the Harry H. Laidlaw Jr. Honey Bee Research Facility at UC Davis.
Darsha Philips and camerman Andrew Faulk of Fox 40, Sacramento were there to interview her along with Lynn Kimsey, professor and chair of the UC Davis Department of Entomology and director of the Bohart Museum of Entomology; and Cooperative Extension apiculturist Eric Mussen, a 32-year member of the UC Davis Department of Entomology faculty..
Missy Borel placed the three potted plants atop a hive while waiting for the interview. It didn't take long for the honey bees to find the unexpected treat! They lavished the lavender, salivated over the salvia, and stalked the stalked bulbine.
Meanwhile, concern about the declining honey bee population continues. A third of the food we eat is pollinated by bees. Bee nutrition has never been so important. The bees are seeking nectar, pollen and water to bring back to their hives.
Want to select bee friendly plants for your garden? Missy Borel compiled this list during the Haagen-Daz Honey Bee Haven Design Competition. (See pages 7, 8 and 9 of the PDF). See more information on the winning design on the UC Davis Entomology Web site. The new garden will be located next to all the hives at the Laidlaw facility.
When the half-acre bee haven is completed, the bees won't have far to go to gather nectar and pollen all year around. Look for the dedication sometime in October.
The Bee Man
Bee on Lavender
Bee Friendly Plants
Let me tell you 'bout the birds and the bees
And the flowers and the trees...
The Birds and the Bees (music and lyrics by Herb Newman)
Don't know about "the birds and the flowers and the trees," but the bees were definitely there.
Lots of bees. More than 250,000. I captured this image on Tuesday, March 17 at the Harry H. Laidlaw Jr. Honey Bee Research Facility on the UC Davis campus.
The occasion: UC Davis bee breeder-geneticist Susan Cobey, manager of the Harry H. Laidlaw Jr. Honey Bee Research Facility was teaching a three-day course on "The Art of Queen Bee Rearing."
Tuesday the beekeepers learned about the principles of queen rearing, set up cell builders, grafted queen cells, made queen cup bars, made queen candy, marked and clipped the queens, and evaluated drone maturing and queen mating status. Those were just a few of the scores of activities.
Wednesday the beekeepers heard a two-hour lecture on "Bee Nutrition and Emergent Diseases" by Extension Apiculturist Eric Mussen, a 32-year member of the UC Davis Department of Entomology. The class also grafted queen cells, participated in diagnosis workshops (detection of tracheal mites and nosema) and learned about instrumental insemination.
Tomorrow (Thursday), they'll participate in an area tour of commercial queen producers.
Where's the buzz? Definitely at UC Davis.
Pistol packin’ mamas have nothing on honey bees.
Have you ever seen the pollen load that a honey bee carries?
What's pollen? It's the fine, powder-like material produced by the anthers of flowering plants, or the grains that contain the male reproductive cells of a seed plant.
The worker bees carry pollen in special pollen baskets on their legs. The baskets are concave surfaces fringed with bristles or curved hairs to hold the pollen in place.
Only the worker bees have pollen baskets. The queen bee and the drones (males) have none.
"Honey bees derive their protein, vitamins, minerals and some carbohydrates from pollens," UC Davis Extension Apiculturist Eric Mussen writes in Bee Briefs. "Since no single pollen source provides all their nutritional needs, honey bees must have a number of pollens available to them to remain healthy and to produce the royal jelly required to feed the queen and rear brood."
Worker bees feed the brood "beebread," a mixture of nectar and pollen.
Yesterday the honey bees on the grounds of the Harry H. Laidlaw Jr. Honey Bee Research Facility at UC Davis buzzed around the almond blossoms, gathering nectar and pollen.
It's amazing--truly amazing-how much pollen honey bees can pack in those pollen baskets.
UC Davis bee specialists were well represented in a recent edition of The IPM Practitioner, which landed on our desk last week.
The edition, devoted to “Pesticides and Honey Bee Colony Collapse Disorder,” includes four photos from the UC Davis Department of Entomology. They show bee specialist Michael “Kim” Fondryk tending his bees in the Roy Gill almond orchard,
As mentioned in the publication, “The exact cause of CCD has not been determined. A CCD task force has been established and a number of possibilities are being investigated.”
Bees continue to die in alarming numbers. Some of the nation's beekeepers report losing from one-third to 100 percent of their bees due to the mysterious phenomenon known as CCD, in which all the adult bees abandon the hive, leaving behind the queen, brood and stored food.
As managing editor William Quarles says in The IPM Practitioner: "Despite our dependence on honey bees, we have lost about 45 percent of them over the past 65 years. According to the USDA, there were 5.9 million colonies in 1947 and about 2.4 million today."
Quarles, an IPM specialist who is executive director of the Bio-Integral Resource Center, suggests a nationwide monitoring program to confirm or deny the role of pesticides in CCD.
Quarle concludes: "If we do not take better care of our bees, there could be a significant impact on crop production. Some foods could become scarce and expensive. We should also treat our bees better because they are our friends, they enrich our planet, and it is the right thing to do."
Well said. Well said, indeed.
Michael "Kim" Fondrk
If you've been around honey bee hives much, you know what a smoker is.
It's a tool that beekeepers use to inspect, manipulate or handle a hive. They smoke a hive to check the health of the colony, to add a little food, and to take a little honey.
In a way, it's a form of "blowin' smoke" or a deception.
Moses Quinby of St. Johnsville, N.Y. invented the modern-day bee smoker in 1875. He created a firepot with bellows and a nozzle. Ancient Egyptians used pottery filled with smoldering cow dung to smoke the hives.
Why smoke? Smoke calms the bees. It masks the smell of the pheromone that the guard bees release to alert other bees of "trouble in River City." The bees smell the smoke and gorge on honey in preparation for The Big Move.
Pure and simple.
The result: mass confusion. And that leaves plenty of time for the beekeepers to go about their business.
As a child, I loved the old bee smoker that my father used to tend the hives. We marveled at the contraption that bellowed like an accordion and snorted puffs of smoke. Sometimes my father would pump the bellows and teasingly blow smoke toward us.
Today, over at the Harry H. Laidlaw Jr. Honey Bee Research Facility at UC Davis, I watched bee breeder-geneticist Susan Cobey and assistant Elizabeth Frost smoke the hives and feed pollen to the bees.
They placed the smoker on a table and it kept blowing smoke. It curled into clouds and swirled into stripes and all I could think of was one word.
Pure and simple.