Posts Tagged: Western Apicultural Society
The Western Apicultural Society's annual conference.
Two bee specialists at the University of California, Davis, will be among the speakers when the Western Apicultural Society (WAS) meets Aug. 30-Sept. 2 in Salem, Ore.
Extension apiculturist Eric Mussen, member of the UC Davis Department of Entomology faculty and WAS co-founder and past president, will speak, as will bee breeder-geneticist Susan Cobey, manager of the Harry H. Laidlaw Jr. Honey Bee Research Facility at UC Davis.
The conference takes place in Salem's Red Lion Hotel, 3301 Market Street. On Tuesday, Aug. 31. Cobey will discuss her research on building a better bee. On Wednesday, Sept. 1, Mussen will offer hints for backyard beekeepers.
The lineup of speakers includes beekeepers, a conservation specialist, a college dean, a seed grower, almond growers, an integrated pest management specialist and the editor of the Bee Culture magazine (Kim Flottum), among others.
Colony collapse disorder (CCD), the mysterious malady in which adult bees abandon the hive, leaving behind the queen, brood and food stores, will be one of the timely topics. Tim Lawrence, formerly of UC Davis and now of Washington State University (and husband of Susan Cobey), will speak on "Human Dimensions of CCD and Its Impact on the Honey Bee" on Thursday, Sept. 2.
WAS and UC Davis are closely intertwined. Mussen and fellow apiculturist Norman Gary (now an emeritus UC Davis professor) co-founded WAS in 1978 as a non-profit, educational organization designed specifically to meet the educational needs of beekeepers from Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington and Wyoming; the provinces of Alberta, British Columbia, Saskatchewan, and the Yukon; and the states of northern Mexico.
Mussen and Gary are among five UC Davis bee specialists who have received the WAS outstanding service award. Harry H. Laidlaw Jr. (now deceased) received the award in 1980; Robert Page in 1989; Norman Gary in 1990; Eric Mussen in 1991; Christine Peng in 2002; and Susan Cobey in 2009. Page (now with Arizona State University), Gary and Peng are all emeriti professors.
Meanwhile, registration is under way for the 2010 WAS conference. This is definitely the place to "bee."
It was delightful hearing UC Davis nutritionist and fitness expert Liz Applegate extol the virtues of honey at the 31st annual Western Apicultural Society (WAS) conference, held recently in Healdsburg.
Like many of you, we've always loved honey. Watching Father tend the bees and extract the honey seemed miraculous. But the end product--the amber-colored honey--this was heaven itself.
Honey, however, is more than just a sweetener.
"I always have my athletes consume honey before and during strenuous exercise,” said Applegate, who directs sports nutrition at UC Davis and serves as nutritionist for the Oakland Raiders.
“I recommend honey--honey should be part of a good refueling strategy,” she said.
Nationally renowned, Applegate is highly sought as a keynote speaker at industry, athletic and scientific meetings. She holds a doctorate in nutrition science from UC Davis, where she teaches undergraduate nutrition classes that exceed a 2,000 enrollment annually. Her enthusiasm and expertise led to a 2009 UC Davis Distinguished Teaching Award.
But back to the honey.
Honey, a rich source of carbohydrates, “provides a quick source of energy,” Applegate said. It’s easy to carry (in packets), easy to consume (no chewing), easy to digest and is easily assimilated. Plus, it tastes good, is inexpensive and easily obtainable, she noted.
Unlike most other sweeteners, honey contains small amounts of a wide array of vitamins, minerals, amino acids and antioxidants collected from the flowers that bees visit. The list includes niacin, riboflavin, pantothenic acid, calcium, copper, iron, magnesium, manganese, phosphorus, potassium and zinc. Honey is also considered an effective antimicrobial agent, used to treat minor burns and scrapes and to soothe sore throats; and as a beauty agent.
And oh, the honey that's available.
Extension apiculturist Eric Mussen of the UC Davis Department of Entomology faculty and the 2008-09 president of WAS, says more than 300 different kinds of honey are found worldwide. The color, flavor and fragrance are closely linked to the bees’ floral visits.
Show me the honey.
The Honey People
A tip of the bee veil to Susan Cobey.
Cobey, bee breeder-geneticist and manager of the Harry H. Laidlaw Jr. Honey Bee Research Facility at the University of California, Davis, has won the 2009 “Outstanding Service to Beekeeping” award from the Western Apicultural Society (WAS).
Cobey received a plaque at the organization’s 31st annual conference, held last week in Healdsburg.
Known world-wide for her expertise in instrumental insemination and stock improvement, she trained under Harry Laidlaw (1907-2003) of UC Davis, considered “the father of honey bee genetics.”
WAS president and Extension apiculturist Eric Mussen of the UC Davis Department of Entomology faculty, presented her the award, praising her expertise, dedication and passion.
Cobey is well-known in the beekeeping industry. Her advanced beekeeping courses on queen bee rearing and queen bee insemination draw students from throughout the world.
“It’s a special honor to receive this award, especially since my return to California,” said Cobey, who participated in the first WAS conferences.
Cobey joined the UC Davis Department of Entomology in May 2007, after a career spanning 17 years as staff apiarist at the Rothenbuhler Honey Bee Laboratory, Ohio State University.
Cobey developed the New World Carnolians stock, a dark race of honey bees, in the early 1980s by back-crossing stocks collected from throughout the United States and Canada to create a more pure strain. A current focus of her research includes selecting and enhancing this stock to show increasing levels of resistance to pests and diseases.
Of her research, she says: “Over time, it has proven very productive, winter hardy, well-tempered and more resistant to pests and disease. Genetic diversity, the raw tools for selection, is critical in maintaining colony fitness and resisting pests and diseases.”
She is enhancing the stock, now in its 27th generation, with importation of semen from the German Carnica Association.
Cobey is the 28th person to receive the WAS award, and the sixth from UC Davis. Harry H. Laidlaw Jr. received the award in 1980; Robert Page in 1989; Norman Gary in 1990; Eric Mussen in 1991; and Christine Peng in 2002. Page (now with Arizona State University), Gary and Peng are all emeriti professors.
Mussen and Gary co-founded WAS in 1978 as a non-profit, educational organization designed specifically to meet the educational needs of beekeepers from Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington and Wyoming; the provinces of Alberta, British Columbia, Saskatchewan, and the Yukon; and the states of northern Mexico.
The Western Apicultural Society (WAS) conference, taking place this week in the Dry Creek Inn, Healdsburg, is drawing a lot of interest.
Extension Apiculturist Eric Mussen, member of the UC Davis Department of Entomology, is finishing his yearlong term as president of WAS.
The key point: Honey bees are in trouble. The beekeepers and scientists attending the conference are receiving up-to-date, unpublished research on colony collapse disorder (CDD) the mysterious phenomonen characterized by adult bees abandoning their hive, leaving behind the brood and food storage.
No one knows what causes CCD, but it's thought to be a combination of factors: diseases, pesticides, viruses, stress, pests, malnutrition, and weather changes.
What's new: newly discovered pathogens are landing on the suspect list. Expect to hear more about these new pathogens later this year when the research is published.
It's rather ironic--but expected--that honey bees are nectaring the flowers outside the conference room as the participants are discussing bee health.
The bees will return to their hives and perform round dances and waggle dances to let their sisters know the direction and quality of the food source.
They have a keen sense of direction, like built-in clocks based on a sun-compass orientation.
But for humans, another clock is ticking...