Posts Tagged: Susan Cobey
Published by Wicwas Press of Kalamazoo, Mich., it doubles as a university textbook and a "how-to" resource for beekeepers. It's also a great book for those interested in learning more about honey bees and their biology and behavior.
We first met Caron and Connor at a Western Apicultural Society meeting in 2009 in Healdburg, Calif. Caron holds a Ph.D. from Cornell University, and Connor received his doctorate in entomology from Michigan State University. At the time Caron was a professor/Extension entomologist with the University of Delaware. He is now retired and living in Oregon.
Connor's credentials include Extension entomologist at The Ohio State University, president of Genetic Systems, Inc. in Labelle Fla., a bee breeding firm; and owner/operator of Beekeeping Education Service and Wicwas Press. A prolific author, he's published many books and articles.
Both are on the "bee speakers' circuit," so to speak. They know bees!
Their 20-chapter book delves into such topics as sociality, honey bee anatomy, dance language communication, pheromone communication, foraging and bee botany, the honey harvest, pollination, bee mites, and diseases and pests, to name a few.
Yes, the book touches on bee stings. (As an aside, isn't it a shame that when many people think of "honey bees," they think first of "stings," rather than pollination, bee products and amazing superorganism? For beekeepers, stings just come with the territory.)
"Beekeepers often become complacent about bee stings; they are a normal occurrence of keeping bee colonies," Caron/Connor write. "With an increase in the number of stings, beekeepers become less reactive to the stings. They are a fact of life; something to tolerate as a beekeeper."
Caron/Conner not only recommend that you grab the smoker and puff smoke on the sting site but "Withdraw from the open colony and rub or wash the site with water to remove the chemical odor."
How to relive the pain? Personally, I use a meat tenderizer. Write Caron/Connor: "Apply an over-the counter sting relief remedy or a cool compress, ice, mud, or meat tenderizer to provide some relief."
The bee sting photo (taken by yours truly and published in the Caron/Conner book) shows a Carniolan bee owned by bee breeder-geneticist Susan Cobey, stinging Eric Mussen. What you see is the bee's abdominal tissue as it tries to pull away. At the time, we were walking through the apiary at the Harry H. Laidlaw Jr. Honey Bee Research Facility at UC Davis, and the bee became defensive. "Kathy, get your camera, ready," Mussen said. "The bee's going to sting me."
Usually a bee sting is a clean break.
Speaking of breaks, bee scientists and beekeepers are gearing up for the next Western Apicultural Society meeting, to be held Oct. 16-19 in Santa Fe, N.M.
Mussen, a founder and five-time president of the organization, says the organization was "designed specifically to meet the educational needs of beekeepers from the states of Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming; the provinces of Alberta, British Columbia, Saskatchewan, and the Yukon; and the states of northern Mexico."
Membership, however, is open to all interested persons--beekeepers and non-beekeepers alike.
Apiculturist Dewey Caron at a Western Apicultural Society meeting. (Photo by Kathy Keatley Garvey)
It’s good to see so many children’s books being published about bees.
One of the latest ones is Buzz About Bees (Fitzhenry & Whiteside) by former elementary school teacher Kari-Lynn Winters, who asked for—and received—one of my photos of beekeeper Brian Fishback of Wilton wearing a bee beard.
Fishback, a former volunteer at the Harry H. Laidlaw Jr. Honey Bee Research Facility at the University of California, Davis, is a past president of the Sacramento Area Beekeepers’ Association and spends a lot of time educating people—especially schoolchildren—about bees. He also teaches beekeeping classes.
“From the first moment I opened a hive and held a full frame of brood covered with bees, I was in utopia,” Fishback said of his first encounter with bees in 2008. “Everything came together. In my hand I held the essence of core family values.”
That same year, he and his wife Darla purchased a ranch in Wilton and renamed it the BD Ranch and Apiary. They are their two daughters are pursuing a self-sustaining life. “I catapulted into this way of life, knowing that honey bees would provide us with pollination as well as a natural sweetener,” Fishback recalled.
And the bee beards? It’s an educational and entertaining activity best done in the spring when the nectar flow is heavy, when the temperatures are optimum, and when the bees “are fat and happy,” says noted bee breeder-geneticist Susan Cobey, formerly of UC Davis and now with Washington State University. She has coordinated bee beard activities at Ohio State University, UC Davis and now WSU.
“Don’t try this at home—not without a seasoned bee-beard coordinator who adheres to the necessary preparations and precautions,” Cobey says. “The fact that honey bees are venomous insects with the ability to sting when threatened, must be respected.”
Why bee beards? Beekeepers, she points out, are not only passionate about bees but fascinated with them. Donning a bee beard provides an opportunity to observe bee behavior up, close and personal--to literally "look the bees in the eye."
The beekeepers who participated in Cobey's beard activity last year at the Laidlaw facility agreed that the beards are "heavy, hot and they tickle." After all, we're talking about wearing 10, 000 bees!
As for Winters' new book, it's a colorful, easy-to-read work with lots of interesting facts about honey bees and other bees. It does, however, contain some incorrect information, such as:
- “The swarm can contain tens of thousands of worker bees—all following the queen.” The queen doesn’t lead the swarm, as anyone who has read bee scientist Tom Seeley’s book on The HoneyBee Democracy knows.
- Winters quotes Albert Einstein as saying: “If bees disappeared, humans would have only four years left to live.” Only problem is: Einstein didn’t say that. That’s an urban legend.
- Winters also writes that cell phones may cause interference with a bee's navigational system, which bee scientists have long discounted. She advocates creating a “cell phone-free zone” near the bee hives. “Post signs and ask people not to use cell phones in that area.” We've seen scores of beekeepers answering their cell phones in the apiary or returning phone calls.
Overall, though, this is an interesting book, with catchy chapter titles, such as “”The Whole Ball of Wax” and “Bee-Ing Alone.” We passed it around in the UC Davis Department of Entomology and Nematology. One bee scientist really liked the “Waggle Dance” poem on page 2. “Pretty good,” he said.
In addition to honey bees, Winters also touches on carpenter bees, mining bees, leafcutter bees and mason bees, which should inspire youngsters to go out and try to find them. She relates the difference between bees and wasps. She offers instruction on how to build a blue orchard bee (BOB) condo or nesting site (which we have in our back yard). There’s a fun game, “Leave Me BEE,” included in her book. And, a great recipe for a honey/lemon gargle.
By the time children finish reading the book, they're likely to (1) want to become an beekeeper (2) want to become a bee researcher or (3) just want to glean more information about bees.
For sure, they'll all appreciate bees more, thanks to this buzz about bees.
Wilton beekeeper Brian Fishback wearing a bee beard at the Harry H. Laidlaw Jr. Honey Bee Research Facility, UC Davis. This photo appeared in Kari-Lynn Winters' book, Buzz About Bees. (Photo by Kathy Keatley Garvey)
Hi, there! Wilton beekeeper Brian Fishback waves. (Photo by Kathy Keatley Garvey)
Now that's Italian!
The Italian honey bee (below) nectaring on a zinnia at the University of California, Davis, is striking for two reasons: she's as gold as starthistle honey in the sunlight and she's a very young forager.
"That is a pretty young bee to be a forager," said Exension apiculturist Eric Mussen of the UC Davis Department of Entomology. "Look at all that baby hair."
When European colonists introduced honey bees (Apis mellifera) into the Jamestown colony (now Virginia) in 1622, it wasn't the Italian. It was what beekeepers call the "dark bee" subspecies of Northern Europe, Apis mellifera mellifera.
The Italian or Apis mellifera ligustica didn't arrive in America until 1859. "The American beekeeping public was enamored with the newly available yellow and gentle bees," bee breeder-geneticist and co-author Susan Cobey wrote in a chapter of the book, Honey Bee Colony Health: Challenges and Sustainable Solutions. "As a result, Italian-type bees form the basis for most present-day commercial beekeeping stocks in the U.S. Following the arrival and success of honey bees from Italy, U.S. beekeepers developed an interest to try other honey bee subspecies."
Indeed, it took 231 for years for honey bees to arrive in California. Beekeeper Christopher A. Shelton introduced honey bees to the Golden State in 1853, establishing an apiary just north of San Jose. (Check out the bee plaque at the San Jose International Airport.)
Cobey, of UC Davis acclaim, serves as the project leader of the Honey Bee Stock Improvement Program, working with Steve Sheppard, professor and chair of the Department of Entomology, Washington State University, and other scientists.They aim to enhance the genetic diversity of domestic bee stocks through the importation of honey bee germplasm (drone sperm).
Meanwhile, this week over at the Harry H. Laidlaw Jr. Honey Bee Research Facility at UC Davis, staff research associate/beekeeper Billy Synk (who worked with Cobey at Ohio State University) is extracting honey.
If you look at the backlit honey, it looks just like the young Italian honey bee that Mussen says "is pretty young to be a forager."
Italian honey bee forages on a zinnia. (Photo by Kathy Keatley Garvey)
UC Davis staff research associate/beekeeper Billy Synk admires a freshly bottled jar of honey to the sun. (Photo by Kathy Keatley Garvey)
Seattle will be the place to "bee" on Oct. 4-7.
That's where the Western Apicultural Society (WAS) will hold its annual meeting--and this year it's in conjunction with the Washington State Beekeepers' Association.
Bee scientists, beekeepers, and bee aficionados will gather in the Embassy Suites Hotels for the four-day conference to talk about what's troubling the bees, to learn about scientific advancements, and to discuss how to alleviate the declining bee population. Registration is under way; those who register by Aug. 31 will receive a discount.
"There will be more presentations devoted to commercial beekeeping topics, but we will honor our roots and have concurrent sessions for the small-scale interests," said WAS spokesperson Fran Bach.
Bee breeder-geneticist Susan Cobey, known for her queen bee-rearing and queen bee insemination classes at the University of California, Davis, and now affiliated with Washington State University, will speak on queen bee rearing in the Pacific Northwest.
As the project director of the Honey Bee Stock Improvement Program, Cobey continues to work closely with California beekeepers, queen bee producers and the Almond Board of California.
Cobey and her colleague Steve Sheppard, professor and chair of the Department of Entomology, Washington State University, are heavily involved in increasing genetic diversity in U.S. honey bees. They're gathering germplasm (drone sperm) in European countries and integrating it in the U.S. honey bee gene pool, aiming to build a stronger, more disease-resistant bee.
European colonists introduced the honey bee to America in 1622 but a genetic bottleneck occurred when the U. S. Honey Bee Act of 1922 restricted further importation.
"The selection, development, maintenance and adoption of highly productive European honey bee stocks that can tolerate Varroa (parasitic mites) and resist diseases offer a sustainable, long-term solution" to the ongoing declining bee population, they point out in their chapter of the newly published book, Honey Bee Colony Health: Challenges and Sustainable Solutions.
At the Seattle conference, Sheppard will speak on "Importation and Distribution of New Genetic Stocks of Honey Bees." WSU doctoral student Megan Taylor will discuss "New Developments in Honey Bee Germplasm Preservation at WSU." Another WSU doctoral student, Brandon Hopkins, will cover "New Developments in Honey Bee Germplasm Preservation at WSU."
Other speakers will discuss "The Value of Honey Bees in Almond Production," "Wings, Bikes and Trucks--Urban Beekeeping," "Indoor Wintering of Honey Bee Colonies," and "The Rocky Mountain Survivor Queenbee Cooperative." Still other talks range from how to prevent swarms to how to bring more bees to your garden.
WAS co-founder Eric Mussen, Extension apiculturist with the UC Davis Department of Entomology, describes the organization as "a non-profit, educational, beekeeping organization founded in 1978 for the benefit and enjoyment of all beekeepers in western North America."
This photo of a honey bee on an almond blossom will appear on the WAS conference t-shirt. (Photo by Kathy Keatley Garvey)
A team of scientists from UC Davis and Washington State University will be heading for Italy tomorrow (June 19) to gather germplasm (sperm) of Old World/Italian honey bee stock. They'll bring it back to the United States to inseminate bee queens.
Bee breeder-geneticist Susan Cobey, who has a joint appointment at UC Davis and WSU, will be in Italy with colleagues Walter "Steve" Sheppard, professor and chair of the WSU Department of Entomology, and Ph.D. student Brandon Hopkins of WSU. They're scheduled to return June 27.
Increasing the overall genetic diversity of honey bees may lead to healthier and hardier bees that can better fight off parasites, pathogens and pests, says Cobey, director of the Honey Bee Stock Improvement Program. Just as stock improvement has served the poultry, dairy and swine industries well, the beekeeping industry needs access “to stocks of origin or standardized evaluation and stock improvement programs.”
So, which honey bee did the European colonists introduce to America in 1622? It wasn't the Italian (blond) subspecies, now the most prevalent here. It was the dark subspecies (Apis mellifera mellifera), that made its way to the Jamestown colony (present-day Virginia) from England.
The Italian bees were not introduced into our country until 1859, records show.
"The American beekeeping pubic was enamored with the newly available yellow and relatively gentle bees," authors Cobey, Sheppard and David Tarpy wrote in a chapter of the newly published book, Honey Bee Colony Health: Challenges and Sustainable Solutions. "As a result, Italian-type honey bees form the basis for most present-day commercial beekeeping stocks in the U.S."
However, a genetic bottleneck resulted from the U.S. Honey Bee Act of 1922, which restricted further importation of Old World honey bees to prevent the introduction of the tracheal mite, Acarapis woodi.
The importation of germplasm from the Old World stock of the Italian subspecies could very well result in a better bee.
That's the plan. That's the hope. The trio wants to make it happen.
The UC Davis/WSU team will fan out to bee labs and to commercial beekeepers' apiaries and then deliver the germplasm to the WSU lab in Pullman, Wash., where they'll inseminate queen bees.
Cobey talked about the Stock Improvement Program at her May 2nd seminar presented to the UC Davis Department of Entomology. Based at the Harry H. Laidlaw Jr. Honey Bee Research Facility since 2007, she was trained by Laidlaw (1907-2003) himself. He's known as "the father of honey bee genetics."
If you access this web page, then click on the link at the top of the page below the headline, you can listen to Cobey's seminar.
Italian honey bee heading toward lavender. (Photo by Kathy Keatley Garvey)