Posts Tagged: Eric Mussen
And also barbecued marinated ball tip and chicken quarters with barbecued beans and salad.
You can't ask for anything better than that! Bugs on the agenda and ball tip on the plates! (Well, salad, too!)
The occasion: the last Nor Cal meeting of the year. The members and their guests will meet from 9:15 a.m. to 2:30 in the Contra Costa Mosquito and Vector Control District, 155 Mason Circle, Concord.
One of the hot topics is a newly discovered disease that kills black walnut trees.
Research entomologist Steve Seybold (above) of the Pacific Southwest Research Station, USDA Forest Service, Davis, and an affiliate of the Department of Entomology, University of California, Davis, will provide an update on the disease at 10:15 a.m. Caused by a newly described fungus (Geosmithia morbida) spread by the tiny walnut twig beetle (Pityophthorus juglandis), it is known as "thousand cankers disease."
The disease is becoming a "significant problem" in California and seven other western states and could very well spread throughout the United States. It was detected in Tennessee last summer.
The society's agenda:
Registration for club members and guests, with coffee
“Bedding Plant/Container Color Alliance in California,” Christine Casey, UC Davis
“Thousand Cankers Disease” by Steve Seybold of the USDA Forest Service and an affiliate of the UC Davis Department of Entomology
“Statewide Invasive Insect and Mite Activities, 2009-2010, by Kevin Hoffman, Pest Detection and Emergency Projects, California Department of Food and Agriculture
Annual business meeting; election of officers
Catered lunch by Kinder’s Custom Meats (barbecued marinated ball tip and chicken quarters with barbecued beans, tossed green salad, potato and fresh fruit salads, assorted soft drinks and cookie for $15)
“UC Berkeley Drywood Termite Inspection Research Update” by Robin Tabuchi of UC Berkeley
“Oriental Fruit Moth Parasitoid" by UC Integrated Pest Management (UC IPM) Program Advisor Walter Bentley, UC Kearney Agricultural Center, Pariier
The Northern California Entomology Society meets three times a year: the first Thursday in February in Sacramento; the first Thursday in May, at UC Davis; and the first Thursday in November in Concord. Membership is open to the public; dues are $10 year. The president is agricultural biologist Matthew Slattengren of the Contra Costa County Department of Agriculture.
Extension apiculturist Eric Mussen of the UC Davis Department of Entomology faculty serves as the secretary-treasurer and is taking reservations for the luncheon. He may be reached at email@example.com or call (530) 752-0472.
The society is comprised of university faculty, researchers, pest abatement professionals, students and other interested persons.
The officers are hoping to build up membership in the organization, so if you have a keen interest in bugs--or what's bugging California--sign up!
Walnut Twig Beetle
You want to make sure that Mr. and Mrs. Yellowjacket and all their offspring--plus nephews, nieces, uncles, aunts, cousins and assorted other relatives--aren't on the invite list.
And if you're a beekeeper, you don't want them killing your honey bees. "They pull the bees off at the entrance, dismember them and fly away with the parts--generally the head--to feed to their larvae," said Extension apiculturist Eric Mussen (right) of the UC Davis Department of Entomology.
Indeed, these predatory insects can be a major problem this time of the year.
When Mussen addressed the Santa Clara County Beekeeping Guild on Monday, Oct. 4, he asked the 60 attendees: "How many of you have had significant problems with yellowjackets?"
About eight hands shot up.
What to do?
"It was around a decade ago that we lost the use of flowable microencapsulated diazinon (Knox Out 2FM^® ) as a yellowjacket bait poison," Mussen said in a message he also shared today with the UC Davis Department of Entomology. "As long as the wasps did not taste it, they would take the contaminated bait back to the nests and share it with their brood and other adults. It was amazing! Often in 48 hours the colonies were out of business and the area was clear of yellowjackets."
Recently, a new microencapsulated product, Onslaught^® , containing esfenvalerate, has come on the market to be mixed into yellowjacket baits, Mussen said. Formulating the bait is the same as it was with diazinon--about 1/4 teaspoonful of the insecticide in about 12 ounces of the bait.
Yellowjackets are attracted to many odorous potential foods when their prey runs out and they turn to scavenging, said Mussen, adding that the chemical seems quite a draw when it's mixed with canned, fish-based cat food.
"Try a couple samples of cat food without insecticide to see which product is most attractive to your local yellowjacket population. Then place about three ounces of formulated bait in each trap and things should get better fast."
"You can find this product on the web as Alpine Yellowjacket Bait Station Kit. A multi-year supply (one pint) of microencapsulated esfenvalerate and four bait stations--they look like over-sized, plastic prescription bottles with a hole in the side and a string for hanging--will cost about $85 before shipping. Sounds like a lot of money for a small amount of product, but if you need to clear out the yellowjackets in a hurry--wedding reception, fair, outdoor barbecue, your own peace of mind-- this is a good investment."
And don't even think about inserting insecticidal wasp baits in that empty soda bottle lying on the ground near your picnic table. It's illegal to put pesticides, including insecticidal wasp baits, into used food and drink containers.
"The last thing you would want is for someone to accidentally eat or drink your poisoned bait," he said.
“Beekeepers in California are cautiously optimistic that their colonies are going to survive the winter in better shape that they have in the past few years,” says Extension apiculturist Eric Mussen, member of the UC Davis Department of Entomology faculty. ”Instead of having to feed their colonies all summer, they were glad to see that many colonies actually benefitted from last year’s nearly seasonal rainfall and produced some honey.”
Mussen said it’s too early to predict where the stress relief of better season forage will result in “a lessening of CCD, but better-fed bees can handle much more adversity than poorly fed bees.”
Mussen will be the keynote speaker at a "Bee Informed" public event, set from 5:30 to 7:30 p.m. in the Historic Ballroom of the Citizen Hotel, 926 J St., Sacramento. The educational celebration will focus on bees and honey through speeches, displays, drinks and food. A donation of $10 will be asked at the door, with donations benefitting the Häagen-Dazs Honey Bee Haven at the Harry H. Laidlaw Jr. Honey Bee Research Facility, UC Davis.
With the recent rise of colony collapse disorder, increased honey bee awareness is vital for the preservation of local honey farms, said event coordinator Elaine Baker, pastry chef at the Citizen Hotel/Grange Restaurant.
“We’ll have honey-based cocktails available at a cash bar, a tea and coffee station, and I’m creating a selection of mini desserts, each featuring a different honey.”
“Honey is one of my favorite ingredients to use in desserts because of its beautifully nuanced flavors and gorgeous colors,” said Baker, who blogs about food at http://www.elainebakerspastryplayground.com/. “It’s just magical.”
She's right. It's just magical. Show me the honey.
And what she's doing to help the bees is magical, too.
The key goals of the Häagen-Dazs Honey Bee Haven, a half-acre bee friendly garden planted last fall next to the Laidlaw facility on Bee Biology Road, are to provide the Laidlaw bees and other pollinators with a year-around food source; to raise public awareness about the plight of honey bees, to encourage visitors to plant bee-friendly gardens of their own, and to serve as a research site.
And oh, yes, it's open year around to homo sapiens, too.
Show Me the Honey
"There aren't that many bees swarming this time of the year," said Extension apiculturist Eric Mussen, member of the UC Davis Department of Entomology faculty. When bees swarm, they have to consider available food, he said, and the food supply is diminishing as we head into fall.
Often a homeowner will contact the bee biology folks here in the UC Davis Department of Entomology with this request: "I've got a bee swarm on my property. I don't want to kill them and I can't afford to pay for their removal. Do you know of anyone who can remove them for free?"
We usually provide the names of several beekeepers in the area who we know will oblige.
But ala Ghostbusters, "Who ya gonna call?"
Mussen, who writes the from the UC Apiaries newsletter and Bee Briefs, has an excellent piece on bee swarms on his website. It includes a definition of a swarm, what bees do, how swarms are removed and where to find beekeepers to remove them. He also points out that Africanized honey bees are more aggressive.
"Swarming is the honey bee’s method of colony reproduction," he writes in the "Removing Swarms" Bee Brief. "The old queen and half of the worker bees leave their former nest and seek a new home mostly in the spring, but sometimes in late summer. A few worker honey bees, we call 'scouts,' fly around areas in the vicinity of the old hive searching for a suitable, new habitat (the correct sized cavity with an easily protected entrance). Often, that job is not completed when the swarm “issues” from the hive. The outpouring of bees from the hive forms a large, buzzing cloud of insects that seems to be going every direction at once. That flying group of honey bees is the swarm. It is a phenomenal sight that frequently scares people. However, the bees eventually have to regroup, somewhere, while the search for a new home continues."
How do you find someone to remove them? Ala Ghostbusters, "who ya gonna call?"
Mussen advocates consulting the telephone directory (look under "beekeeper" or "beekeeping"). Another good source: the county agricultural commissioner's office.
Ready to Swarm
On the Trunk
And most folks don’t know what it is.
But Extension apiculturist Eric Mussen, member of the Department of Entomology faculty at the University of California, Davis, and bee breeder-geneticist Susan Cobey, a researcher at both UC Davis and Washington State University, field dozens of queries about it.
Especially when the yellow-gold droppings splotch cars, businesses, houses and patios in large quantities. The droppings can streak windshields, block skylights, and stain clothing.
“Those little yellow-gold stains," Cobey said, "are bee feces.”
Or, what beekeepers commonly call “bee poop.”
Sacramento area TV station KCRA, Channel 3, interviewed Mussen on Aug. 24. Cobey has been interviewed by the Los Angeles Times and other media.
And, yes, sometimes, waste is a terrible thing to mind.
“It can get pretty messy, especially in the spring,” Cobey said. “It’s tough to remove—I soak it or wet it down and then wipe it off.”
However, if it’s found in large quantities in the hive, it can indicate a serious problem. “Nosema, for example, can cause dysentery,” she said. Nosema, identified as a fungus--a micro-sporidian--is a widespread disease of honey bees.
“Bee droppings have a very distinctive smell, an acidic smell,” Cobey said.
Mussen’s interview with KCRA news reporter Dea Diamont and news photographer Brian Fong, airs tonight (Aug. 26) at 6 and deals with a Patterson homeowner asking about the spots on the outside of her home. A clue: a beekeeper reportedly relocated a 40-hive apiary in the vicinity.
Honey bees are usually in the news for their pollination services or the latest research on latest colony collapse disorder (CCD), the mysterious phenomenon characterized by adult bees abandoning the hive, leaving behind the queen bee, brood, and stored food.
Curious minds, however, want to know "the scoop on poop."
Well, that's what the beekeepers call it.
Visit to the UC Davis Apiary