A Taste of Honey
If you want to learn more about bees, honey and pollination, then you'll want to attend the debut event of the newly formed Honey and Pollination Center at the University of California, Davis.
Themed "Bounty of Pollination: More Than Just Honey," the event is set from 1 to 5:30 p.m. on Saturday, Oct. 27 in the Silverado Vineyards Sensory Theater at the Robert Mondavi Institute for Wine and Food Science (RMI).
It's “an afternoon of lively discussions, unique tastings and interesting displays on the science behind honey and non-honeybee pollinators,” says RMI spokesperson Tracy Dickinson.
Among the speakers will be Amina Harris, owner of Z Specialty Foods, Woodland; Rebecca Ets-Hokin of the San Francisco Bay Area, certified culinary professional, who will discuss “Varietal Honeys—Blending the Flavors in the Kitchen”; and Neal Williams, UC Davis assistant professor of entomology, whose topic is “Integrated Pollination Strategies: Managed and Wild Bees for a Sustainable Future.”
Also planned is a best honey competition, a Pollinator Partnership activity, and a reception that will include tastings and best honey competition results.
The cost is $60 per person, with special discounts for UC faculty, staff and students.
Folks attending will definitely walk away with a greater appreciation of honey bees and wild bees.
And a greater appreciation of one of nature's most treasured treats--honey.
A frame of honey at the Harry H. Laidlaw Jr. Honey Bee Research Facility, UC Davis. (Photo by Kathy Keatley Garvey)
A drone (male bee), distinguished by its large, wrap-around eyes and stouter body, mingles with his sisters. (Photo by Kathy Keatley Garvey)