California can benefit from conservation agriculture.
After attending the 6th World Congress on Conservation Agriculture in Winnipeg, Manitoba, in June, Jeff Mitchell, UC Cooperative Extension specialist in the Department of Plant Sciences at UC Davis, and Kearney Agricultural Research and Extension Center, stated, "Focusing on soil care will improve soil water intake and storage...Reducing soil water evaporation can be achieved by preserving surface residues. Together these steps reduce energy use and greenhouse gas emissions – very important goals.”
Mitchell is the chair of the UC Conservation Agriculture Systems Innovation Center. CASI is exploring options to help support the implementation of conservation agriculture in California. Read more.
Conservation agriculture can result it greater efficiencies and better economics for California agriculture.